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Ingredients

People

4 Bio-Äpfel
0.1 l Rohrzucker
440 g Mürbeteig
etwas Butter zum Einfetten

Preparation

  • Cooking time: 30 min

1. 1 Teekanne Maybe Baby zubereiten. 10 Minuten ziehen lassen.
2. Mürbeteig zubereiten, 1/3 des Teigs in den Kühlschrank stellen. Äpfel waschen, schälen, klein schneiden und in einen Topf geben.
3. Filter mit Teegut entnehmen und dieses mit dem Zucker zu den Äpfeln geben. Tee aus Kanne dazu gießen, bis die Äpfel leicht bedeckt sind.
4. Alles gut verrühren, aufkochen und bei kleiner Flamme 5 Minuten köcheln lassen, dann vom Herd nehmen.
5. samova Teegläser (0,1 L oder 0,26 L) einfetten. Kugeln aus dem Teig formen, in die Gläser geben und mit den Fingern ein- und dann am Glasrand hochdrücken (bis Oberkante Logo).
6. Fruchtmasse in die Gläser einfüllen.
7. Aus dem Teig im Kühlschrank kleine Würste formen und die gefüllten Gläser mit Kreis und Kreuz dekorieren.
8. Ca. 45 Minuten in den Gläsern backen und servieren.
9. Serviertipp: 
Mit Sahne oder Vanillesoße oder Vanille-Eis servieren.

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»I was made for lovin’ you baby, you was made for lovin’ me.« »I'm so wild about your strawberry mouth!« It's not just sweet-talkers who will be won over by this noble fruit blend.  The organic fruit tea Maye Baby was developed by samova founder Esin Rager together with her first, then three-year-old son Can, who determined the weighting of the ingredients. The result: a delicious, caffeine-free composition of fruits and vegetables that tastes good to children and adults even unsweetened – whether served warm or ice-cold or as a (non-alcoholic) tea cocktail. The naturally sweet taste comes from ingredients such as carrots, liquorice root and sultanas, and the dark red colour is 100% naturally produced by beetroot. These unique characteristics and the low acidity clearly distinguish Maybe Baby from commercially available fruit teas and make it a samova family bestseller.

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