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Ingredients

People

What you need:

3 cl Lychee juice
0.5 cl Rose petal syrup
6 Piece(s) Organic lychees
1 Bunch(es) Organic spearmint
ice cubes

Preparation

How to do it

1. mix the lychee juice with the tea and syrup. Peel, deseed and halve the lychees. 
Place 1 ice cube and a lychee half (tip: on a cocktail stick) in a small samova glass. 
Top up with the tea and juice mixture and serve garnished with a mint leaf. 
Serves approx. 12 portions.

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